Harvest Cobbler Is a Tasty, Warm Treat for a Cool Fall Day
This cobbler is easy to make and full of flavor.
I don't have a lot of free time and I sure don't want to spend what time I do have laboring in the kitchen. That is why quick and easy -- with emphasis on easy -- recipes are always my favorites.
This recipe takes only a few minutes to put together and takes 40-45 minutes to bake, which is plenty of time to read, catch up on favorite tv series on Netflix or, in my case, do laundry, vacuum, etc.
1 7-ounce package of Jiffy Apple Cinnamon muffin mix
1/3 cup of margarine
1 14-ounce can of whole berry cranberry sauce
1 21-ounce can of peach pie filling
1/2 cup of chopped pecans
Preheat oven to 350 degrees.
Mix the peach pie filling and cranberry sauce together in a bowl, then pour into an 8"x8" casserole dish coated with cooking spray.
In another bowl, cut the muffin mix and margarine together with a pastry cutter until the mixture is crumbly. Add chopped pecans.
Spread muffin mixture on top of fruit mixture.
Bake 40-45 minutes or until topping is golden brown and fruit mixture is bubbly.
Serve warm with vanilla ice cream.
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Kristi Reed is the Local Editor of Dacula Patch.