Petite Auberge Offers Special Sunday Brunch for Mother’s Day

This Mother’s Day, let the Petite Auberge family do the cooking and cleaning with a special menu for Mother’s Day Brunch. Continue your tradition—or start a new one—by sharing Mom’s special day at the restaurant, located at 2935 North Druid Hills Road in the Toco Hills Shopping Center. Enjoy the four-course Mother’s Day brunch on Sunday, May 11, from 11:30 a.m. to 2:30 p.m. Prices range from $24.95 to $39.95 for soup, salad, entrée and dessert. Reservations are strongly suggested and can be made by calling 404-634-6268.

The Mother’s Day menu offers a choice of hot soup (creamy potato and leek or tomato basil artichoke), fresh salad (caprese with mozzarella or iceberg wedge) and delectable dessert, along with one of eight entrees. Entrée options include Cajun Chicken Gnocchi, sautéed Sea Bass Florentine, slow-roasted Leg of Lamb, southern favorite Jumbo Shrimp and Grits, hearty Steak and Eggs, Center Cut Prime Rib, savory Beef Stephanie (filet mignon baked in fine pastry), and Quiche Petite Auberge (quiche stuffed with spinach, bacon, roasted red pepper, and chevre and parmesan cheeses). A potato and/or vegetable accompany most entrees. Dessert selections are: White Peach Crème Brulee, juicy Strawberries a la Romanoff, Frozen Chocolate Crepe, decadent Chocolate Bread Pudding and creamy Cheesecake topped with fresh berries.

The brunch also features a children’s menu for $9.95 that includes a fruit cup, choice of spaghetti with meat sauce or fried chicken tenders, and a dessert (choice of chocolate mousse or ice cream).

After brunch, Petite Auberge invites all Mother’s Day guests to visit the in-house retail Olive Oil and Vinegar Boutique. All of the oils and vinegars used by Petite Auberge are available for purchase in small, medium or large glass bottles and make a great last-minute Mother’s Day gift.

For more information about the brunch or boutique, visit www.petiteauberge.com.

More About Petite Auberge

Petite Auberge is a family-owned restaurant that has been continuously operated by the Gropp family since 1974. Petite Auberge proudly serves a menu featuring favorites such as Beef Wellington, Chateaubriand and Rack of Lamb; an award-winning bread pudding; and a spectacular wine list, boasting over 80 varieties from France, Italy, Australia and California. In addition to regular lunch and dinner services, Petite Auberge has two well-appointed banquet rooms that can accommodate large or small private parties with groups of 20 to 250 (such as wedding receptions, reunions and business meetings).  

Petite Auberge delivers event-catering services within and around Atlanta ranging from casual buffet-style meals to formal sit-down dinners. Petite Auberge also provides corporate catering services for meetings and training sessions, as well as daily dining services for employers and their employees. For more information or reservations, call 404-634-6268, or visit www.petiteauberge.com.


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