Summer may be winding down, but it’s hotter than ever in Atlanta and STK gives diners license to celebrate the sweeter side of life with its brand new dessert menu. The seasonal menu, created by Pastry Chef Abbie White who worked with Jean-Georges Vongerichten prior to joining STK, is available now and features new sweet and savory options along with revamped favorites to pair with an impressive array of dessert wines, cognacs and cordials.
NEW DESSERT MENU
Lambic Poached Peaches – Honey Custard – Buttermilk Ice Cream
Almond Torte – Cookie Dough Ice Cream – Vanilla Butter Cream
Coconut Mango Vacherin
Coconut Cake – Mango Coconut Sorbet – Lime Meringue
Lemon Blueberry Torte
Lemon Mousse – Blueberry Compote – Vanilla Basil Ice Cream
Black Forest Cake
Poached Cherries – White Chocolate Feuilletine Crunch
Mini Ice Cream Cone Sampler
Selection of Sorbet
In addition to the delectable dessert lineup, STK is also introducing a new dessert cocktail menu featuring a selection of dessert wines, sipping tequilas, singled malt and blended scotch, cognac and cordials. Perfect for savoring alone or to compliment a new dessert, the full cocktail menu can be viewed online at www.stkhouse.com. STK is located at 1075 Peachtree Street in Midtown Atlanta on the corner of Peachtree and 12th Streets. Complimentary valet parking is available on 12th Street. Stay connected on Facebook at www.Facebook.com/STKATL and on Twitter and Instagram at @STKAtlanta.