Ocean Prime debuts Half Off the Half Shell Oyster Thursdays offered on its terrace and in the Blu Lounge piano bar. Guests can enjoy fresh oysters from the raw bar including Blue Point, Fanny Bay and Royal Miyagi, for just $1.50 each, normally $3 each, every Thursday from 5 to 10 p.m. With a Wine Spectator-honored wine list and an extensive collection of refreshing handcrafted, signature cocktails such as the cucumber gimlet with Bombay Sapphire gin, muddled fresh cucumber and hand-squeezed lime and the prime margarita with Don Julio blanco tequila, Elderflower, ruby red grapefruit and agave nectar, Ocean Prime features a variety of libations to perfectly pair with this summer special.
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