Food & Wine Magazine polled its readers to find the best burgers in America, and one of the top five is right here in Buckhead at Holeman & Finch.
The double cheeseburger is made of house-ground brisket-and-chuck with house-made pickles and ketchup. Chef Linton Hopkins serves just 24 of them starting at 10 p.m. each night. Two bull horns are sounded to announce "burger time" and the two dozen cheeseburgers are sold out in minutes.
The Daily Meal recently ranked the burger as No. 1 in the country.
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