Eat, Drink and Be Merry
Join us at Restaurant Eleven, located inside of Loews Atlanta Hotel, this holiday for a 5-course holiday feast made from scratch by our award-winning Executive Chef, Olivier Gaupin!Main Courses Include:
- Andouille and whole grain mustard crusted Halibut | Apple & nueske braised Brussels sprouts | Saffron tarragon Fettuccini | Porcini Mushroom Cream Sauce
- Braised Lamb Osso bucco | Rosemary and butternut squash risotto | sweet onion and sauté kale
- Grilled 18 Oz Tomahawk Rib eye | Fricassee of chanterelle Mushroom | Southern Steak Fries | Black truffle Béarnaise
- Southeast Farm Pork TrioSous Vide Petit filet | Smoked pork belly | Braised Pork ShoulderRoasted Sea Salt fingerling Potatoes | Buttered Spaghetti Squash | Sage Apple cider Reduction
To RSVP:
- December 24th & 25th
- RSVP AT 404.745.5745
- $60 - adult
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