As the holiday season begins, Coast Seafood & Raw Bar (a Here To Serve restaurant) will be helping to make sure the holidays are merry and bright for Atlanta’s neediest children. On Thursday, November 29, ten percent of all that day’s menu sales will be donated to The Empty Stocking Fund, one of Atlanta’s most enduring Christmas charity traditions.
Founded in 1927, The Empty Stocking Fund has been providing holiday gifts for metro area children living in poverty for 85 years. For many youngsters, these are the only presents they will receive this holiday season. This year the charity expects more children than ever before to require their services; over 55,000 boys and girls.
“We’re so grateful for the support of Coast Seafood & Raw Bar,” said Manda Hunt, executive director of The Empty Stocking Fund. “This is a really fun way to enjoy a great meal and do a little good at the same time.”
Serving Atlanta’s freshest seafood and island cocktails, Coast Seafood & Raw Bar’s menu incorporates Coast classics including crab and corn hush puppies, a signature seafood boil, and a variety of raw or steamed oysters, clams and mussels, and signature fresh catch entrees.
Coast Seafood & Raw Bar:
- Located at 111 West Paces Ferry Road, Atlanta, GA 30345
- Open from 5 pm – 10 pm on Thursday, Nov. 29.
- For reservations call 404.869.0777 or visit http://h2sr.com/coast/reservations/
About The Empty Stocking Fund
The Empty Stocking Fund empowers parents and guardians of children living at or below the poverty level throughout metro Atlanta by providing them with an opportunity to give their children gifts at Christmas time. Through relationships with wholesale distributors, the non-profit organization purchases brand new items in sufficient quantities to offer a variety of age- and gender-appropriate choices. For more information or to make a contribution, please visit www.emptystockingfund.org.
About Here To Serve
Here to Serve Restaurants has been an established part of the Atlanta dining landscape for the past 20 years and continues to support causes in the communities we serve. Owner and Certified Master Chef Tom Catherall guides our mission and continues to have a hands-on approach with each and every restaurant. www.h2sr.com