Coast Seafood and Raw Bar is heating up the holidays with “Roast at Coast,” featuring a new fall menu and a special dinner held every Thursday evening. Coast is rolling out Lowcountry favorites and exciting Sunday supper deals including Roast Nights each Thursday evening with an entrée, two sides and two BBQ sauces for $18 per person. Donnaud also will be taking Sundays by storm with a special family-style supper beginning Sunday, December 9. The first two suppers will be held on Sunday, December 9 and 16, and will be offered for a special price of $10 per person excluding tax and gratuity. The following family-style meals will be offered for $15 per adult and $10 per child.