This training will be a compilation of 8 hours self study and 8 hours of class room instruction. The course meets the requirements of your local regulatory authority.
Contact:
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866.682.9916
Find out what's happening in Buckheadwith free, real-time updates from Patch.
Mandatory. Georgia requires at least one food service manager on staff who has successfully completed a food safety training program and passed an ANSI-CFP exam. For all new establishments, there is a 90 day grace period to comply with the mandatory manager certification. During this 90 day period, the manager or person in charge must demonstrate food safety knowledge. For existing food establishments, manager certification shall be implemented by 11/2009.
Key Topics
- Reputable suppliers
- Proper cleaning and sanitizing
- Importance of personal hygiene for food handlers
- Cross-contamination prevention
- Time/temperature control for food safety
- Foodborne illness
- Allergens
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