Southern Art welcomes the men behind Bourbon Bar’s distinct collection of private label bourbons at an exclusive Master Distillers Dinner on Thursday, November 21, beginning at 6:30 p.m. Led by head mixologist Clay Livingston and featuring master distillers Jim Rutledge of Four Roses, Trey Zoeller of Jefferson’s and Harlen Wheatley of Buffalo Trace, guests will delight in an intimate evening learning about and enjoying artisan cocktails as well as a gourmet four-course meal.
Hosted in Southern Art’s dining room and lounge, the evening’s master distillers will offer a rich profile of flavors to complement the four-course meal while illustrating a brief description and background of their distillery and private label. A cigar and cocktail
reception on Southern Art’s spacious outdoor terrace will follow the dinner.
This exclusive dinner can be reserved at the price of $95 per person, not including tax and gratuity. To reserve your seat, please visit http://www.opentable.com/southern-art-and-bourbon-bar.
