Community Corner
What's Happening at the Peachtree Road Farmers Market?
Check out what's happening this Saturday at one of Atlanta's largest farmers market.
This Saturday, June 15, at the Peachtree Road Farmers Market:
The Homestead will be on hand to help the kids make a Father’s Day card with seed-paper, which Dad can read and then plant to grow flowers in the garden!
Chef Demo with Jeb Aldrich of 4th & Swift – 10 a.m.
Chef Demos are sponsored by COUNTRY Financial
Jeb Aldrich is the chef de cuisine at 4th & Swift and is the son of its executive chef and owner Jay Swift. Jeb was classically trained at Johnson & Wales, stints at Charleston’s Peninsula Grill, Atlanta’s Rainwater, Canoe, and much-lauded Joël, and work in Austria and Italy, to be exact. He joined his dad at 4th & Swift four years ago to create seasonal menus from the highest quality ingredients. Stop by the demo tent this Saturday to enjoy chef Jeb's recipe featuring chicken in honor of Pastured Poultry Week! It’ll be almost like sitting on 4th & Swift’s new patio, only with a few more friends and farmers around.
Canning with Martha
8:30 a.m. to noon
Welcome back the PRFM's canning expert Martha McMillin—she’ll be on hand all morning to share tasty spring canning recipes and answer all questions about home canning!
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-from the Peachtree Road Farmers Market blog
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