Davios Northern Italian Steak House
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This restaurant originated in Back Bay, Boston, by a young entrepreneur, Steve DiFillippo. It serves "regional Italian food with a focus on the grill." It offers a long list of antipasti, then appetizers and a great selection of salads and pastas, including Maine lobster ravioli, and "Classici," such as homemade sausage with cannellini beans and oven roasted tomatoes. The menu offers a section called "Caserreci," with things like sauteed veal scaloppini. Of course, it offers a variety of grilled steaks, as you like them, and then grilled fish. Save room for dessert?
3500 Peachtree Rd NE, Atlanta, GA 30326
- Hours: Mon - Sat, 11:30am - 11pm; Sun, 11:30am - 10pm
- Accessible: yes